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Aged for 18 months in freshly emptied bourbon barrels
Brewed from a brown ale base and aged in our oak barrels for more than 12 months
A collaboration with the world's top rated brewery Hill Farmstead
Danilo teamed up with Danilo Nofrini and his son Simone to embark on an experiment in sustainable viticulture
Ovum Big Salt 2023 12.5% (750ml) 375ml Aged for 18 months inDry Saline Orange blossom A smashing white that tries to capture a day at the beach in a bottle. Fresh, dry, breezy the bright aromas of the wine are met with a dry, saline, textured palate (the barrels were named Big n Salty because the aromas were big, and the palate was salty). A blend of Riesling, Gewurtzraminer and early Muscat from sustainable and organic vineyards throughout Oregon are co fermented in stainless steel tanks. You'll find notes of